Mimosa-Based Ayahuasca Kit

Banisteriopsis Caapi and Mimosa hostilis Ayahuasca Kit

Discover how to prepare a traditional Ayahuasca drink with Banisteriopsis Caapi and Mimosa hostilis. This ancient shamanic recipe has been used for centuries and offers profound spiritual experiences.

Ingredients for Mimosa-Based Ayahuasca Kit

• 30g | Banisteriopsis caapi (Ourinhos) Yellow Vine, shredded 100g: Acts as an MAO inhibitor, allowing DMT to cross the blood-brain barrier.
• 3 to 12 grams (average dose 5-8g) | Mimosa Hostilis Bark: Serves as a source of DMT. Mimosa Hostilis is considered a potent DMT source for a more intense experience.
• White or apple vinegar: Avoid using lemon juice.
• Distilled, filtered, or regular water
• 4 stainless steel or ceramic pots: Avoid aluminum and Teflon.

Preparation of Mimosa-Based Ayahuasca Kit

1. Crush Banisteriopsis Caapi and grind Mimosa hostilis into powder.

2. In one pot, combine Mimosa hostilis, vinegar, and 2-3 liters of water.

3. In a second pot, add Banisteriopsis Caapi, water, and vinegar.

4. Let both pots simmer separately on low heat for 2-3 hours, meditating and focusing on the intention during cooking.

5. Filter both liquids through a cloth multiple times until they are clear.

6. Repeat the cooking and filtering process three times.

7. Reduce both liquids so that each serving is between half and a full cup. Let it cool overnight.

8. The next day, carefully filter the Mimosa hostilis tea to remove any sediment.

9. Combine the Banisteriopsis Caapi tea and the Mimosa hostilis tea or drink them separately, starting with Banisteriopsis Caapi followed by Mimosa hostilis after 30-60 minutes.

Notes for Preparing Mimosa-Based Ayahuasca Kit

• Always use appropriate pots and avoid aluminum and Teflon.
• Consume the drink on an empty stomach.